Tofu Pad Thai Noodles
Our pad Thai noodles are one of the easiest but also tastiest dishes that you can make. Rice noodles are combined with sauce, bean sprouts and spring onions for the perfect blend of salty, sweet and sour flavours. When everything is ready, sprinkle the dish with some roasted peanuts for that special crunch.
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Ingredients
- Rice noodles 200g
- Pad Thai Sauce 120ml
- Bean Sprout 100g
- Spring Onion 75g
- 2 Shallots
- 2 Medium Eggs
- 50g of Tofu
- 25g of Roasted Peanuts.
Nutrition advice
Per serving Calories 859. Total Fat 29.3g (38%), Saturated Fat, 4.8g, (24%), Cholesterol 164mg, (55%), Sodium 2552mg, (98%), Carbohydrate 130.3g (47%), Dietary Fiber 5.9g, (21%), Total sugars 24.7g, Protein 17.5g, Vitamin D 15mcg (77%),Calcium 139mg (11%), Iron 4mg (22%), Potassium 341mg (7%).
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